Chicken Chili

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 3 cups dried great northern beans
• 6 chicken thighs
• 1 onion
• 3 celery ribs
• 2 carrots
• 4 cups water
• 1 cup canned artichoke heart (chopped)
• 2 tablespoons chili powder
• 1/2 teaspoon cumin
• 1/4 cup canned diced green chiles
• 2 teaspoons kosher salt

Recipe

• 1 soak beans in water over night.
• 2 in a large stock pot, add the chicken, onion, celery, carrots, salt and water. let it simmer for at least 4 hours. add enough warm water to cover the chicken if evaporation exposes any meat.
• 3 when you have a nice stock formed. pull out the chicken and set aside to cool.
• 4 strain the chunks out of the stock and pour stock back in the pot.
• 5 add the beans to the stock and simmer for an hour.
• 6 pull the chicken meat off the bones and shred the meat. set aside.
• 7 after an hour, add the chicken and the remaining ingredients.
• 8 let simmer for at least another half hour to an hour.
• 9 serve with sour cream and the cheese of you choice.