Swedish Dumplings

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 1/2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 7 tablespoons fat, divided (bacon fat, meat drippings, lard or butter)
• 2 tablespoons onions, grated
• 3 eggs
• 2/3 cup water

Recipe

• 1 sift dry ingredients together.
• 2 cut in 2 tablespoons fat; add grated onion.
• 3 add eggs to water and mix thoroughly; stir into first mixture.
• 4 drop by tablespoons into 2 quarts of boiling water to which 1 teaspoon salt has been added; cook, uncovered, for 15 minutes.
• 5 drain well in colander.
• 6 place remaining fat in frying pan; when melted, add dumplings and cook until golden.