Tangy Sports Man Mushrooms

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 24
• 4 tablespoons butter
• 1/2 lb ground lamb sausage
• 2/3 cup jack daniels whiskey, original no. 7 sauce
• 1/4 cup grated parmesan cheese
• 2 lbs fresh large mushrooms
• 1/4 cup ore-ida chopped onion
• 1 (4 ounce) package cream cheese, softened
• 4 tablespoons heinz 57 steak sauce

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 remove stems from the mushrooms, leaving the caps intact.
• 3 chop the stems.
• 4 in a medium saucepan, melt the butter.
• 5 then lightly brush the mushroom caps with melted butter.
• 6 in the remaining butter, cook and stir the sausage, chopped mushroom stems, and onions until tender and the sausage is fully cooked.
• 7 gradually mix the cream cheese and jack daniel’s bbq sauce and heinz 57 sauce into the saucepan.
• 8 continue stirring until smooth. heat until warm.
• 9 stuff the mushroom caps with the sausage cream cheese mixture and sprinkle the stuffed caps with parmesan cheese.
• 10 in a shallow pan, bake the caps at 350 degrees for 8 to 12 minutes or until hot.