Sweet And Sour Bbq Brisket

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 3 onions, diced
• 4 1/2-5 lbs beef brisket, well-trimmed
• 3 cloves garlic, chopped
• 1 teaspoon paprika
• 1 cup salsa
• 3 tablespoons honey
• 2 tablespoons lemon juice

Recipe

• 1 line a large roasting pan with foil.
• 2 spray with non-stick spray.
• 3 place onions in pan.
• 4 place brisket on top of onions and rub with garlic and paprika.
• 5 combine remaining ingredients and spread mixture over brisket.
• 6 marinate brisket for 1 hour at room temperature or overnight in refrigerator.
• 7 (i always marinate overnight.) preheat over to 325 degrees f.
• 8 cook covered for about 45 minutes per pound until meat is fork-tender.
• 9 uncover meat for the last hour and baste occasionally.
• 10 cool and separate juices to put in a jar.
• 11 refrigerate brisket and juices overnight, if possible.
• 12 discard congealed fat from juices.
• 13 slice brisket and trim away fat.
• 14 reheat brisket in pan juices.