Sweet And Sour Chicken With Rice.

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 -3 boneless chicken breasts
• 15 ounces vegetable oil
• 1 tablespoon ketchup
• 4 ounces crushed pineapple in juice
• 1 teaspoon soy sauce
• 4 tablespoons brown sugar
• 1/3 cup of rice vinegar
• 2 teaspoons cornstarch
• 4 teaspoons water
• 3/4 cup flour
• 1 cup cornstarch
• 1 1/4 teaspoons baking powder
• 1 egg
• 1 cup water
• 2 teaspoons butter
• 4 cups water
• 2 cups jasmine rice
• 1/2 teaspoon salt

Recipe

• 1 first cut chicken breats into small pieces.
• 2 next mix together ketchup, soy sauce, vinegar and sugar. boil in small pan until hot. then add cornstarch and water. stir until thick.
• 3 add pineapple (and juice) to the sauce.
• 4 add chicken to the sweet and sour sauce and let it sit for atleast 45 minutes, the longer it sits the more flavor the chicken will have.
• 5 turn rice cooker on and add rice and 4 cups of water, butter and salt. rice should only take 20 minutes or so to cook. once done, let it sit in cooker so that it doesn't get cold.
• 6 place deep fryer on stove and add vegetable oil. turn on stove so that oil heats up.
• 7 next, add flour, cornstarch, baking powder, egg and 1 cup of water to a bowl. mix with an electric beater. batter should be thick.
• 8 remove chicken from sweet and sour sauce and add to batter.
• 9 once oil is hot, place chicken in deep fryer and cook it.
• 10 once chicken is cooked, place on a plate with rice and pour sweet and sour sauce over chicken.
• 11 serve!