Sweet And Savory Venison

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs venison loin, silverskin removed
• 1 cup flour
• 1 tablespoon flour
• 1 1/2 tablespoons lemon pepper seasoning
• 2 medium onions, sliced into thin rings
• 2 (10 1/2 ounce) cans beef consomme or 2 1/2 cups beef stock or 2 1/2 cups venison stock
• 3 tablespoons apple jelly
• 1 tablespoon grape jelly
• 2 tablespoons tomato paste
• 2 teaspoons soy sauce
• 1 teaspoon worcestershire sauce
• 3/4 teaspoon dried thyme leaves or 2 tablespoons fresh thyme
• 3/4 cup vegetable oil

Recipe

• 1 blend the lemon pepper with 1 cup flour.
• 2 heat the liquids, jellies, tomato paste and spices.
• 3 slice tenderloin into 3/4" slices.
• 4 cover with plastic wrap and gently pound until surface area is doubled.
• 5 press each slice into seasoned flour and pan fry'till brown on each side.
• 6 layer into 3 qt casserole dish as they are browned ,with the raw onion and remaining 1 tbs unseasoned flour.
• 7 pour warm stock and other ingredients over the dish.
• 8 cover and bake in pre-heated 350f oven for 1 hour (40 minutes covered, last 20 min. uncovered).