Sweet And Sour Chops

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 6 lamb chops
• salt and pepper
• 1 (4 ounce) can mushrooms (drained and reserve liquid)
• 2 medium onions (sliced)
• 1/2 cup green pepper (chopped)
• 2 tablespoons vinegar
• 2 tablespoons soy sauce
• 2 tablespoons molasses
• 2 teaspoons cornstarch
• 2 tablespoons water

Recipe

• 1 salt and pepper the lamb chops and brown on both sides in a large skillet.
• 2 using reserved liquid from mushrooms, add enough water to make 1 cup. arrange onions, green peppers and mushrooms on top of the chops.
• 3 combine vinegar, soy sauce, molasses and water; pour over meat and veggies.
• 4 bring to a boil; reduce heat and simmer covered for 1 hour or till meat is tender.
• 5 combine cornstarch with 2 tablespoons of water.
• 6 remove the lamb chops.
• 7 gradually stir cornstarch mixture into boiling liquid in skillet, stirring constantly.
• 8 when thickened, serve over lamb chops.