Sweet And Sour Kheema (mince)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons oil
• 4 onions, chopped
• 8 curry leaves, torn
• 2 green chilies, chopped
• 2 teaspoons ginger paste
• 1 tablespoon garlic paste
• 2 teaspoons cumin powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon black pepper
• salt
• 1 kg beef mince or 1 kg mutton mince
• 4 tomatoes, blanched and chopped
• 2 teaspoons malt vinegar
• 2 -3 teaspoons sugar
• 2 tablespoons cilantro, chopped

Recipe

• 1 heat oil.
• 2 fry half the onions till golden brown and almost crisp.
• 3 add the rest of the onions with the curry leaves, chillies, ginger, garlic and saute for 6 minutes.
• 4 add all the spices and the salt and fry for a minute.
• 5 add the mince and saute till all the water is absorbed and the meat is browned slightly add the tomatoes and mix well.
• 6 add around 1 1/2 cups of water and simmer till cooked.
• 7 this dish is supposed to have a little gravy in it but you can make it dry if you wish.
• 8 (add less water) when the meat is cooked add the vinegar and sugar and adjust seasonings.
• 9 garnish with the chopped cilantro and serve hot.