Yiayia's Chicken And Rice
Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 8 pieces chicken, cut up bone in (an kind will do i use a bend of breasts, legs, and thighs or what is on sale or in freezer)
- 1 cup rice
- 2 cups chicken broth or 2 cups water, and boullion mixed
- 1 tablespoon basil
- 2 tablespoons fresh garlic (i use more for personal taste, usually 4-6 tbsp)
- salt and pepper
Recipe
- 1 mix rice, broth, seasoning, and garlic together in 9 x 13 casserole dish.
- 2 place chicken pieces on top if rice mix.
- 3 cover with foil and bake at 350 degrees for 1 hr or ntil chicken comes out without pink.
- 4 this will vary depending on the thickness of your chicken pieces.
- 5 check oven after 45 min and then adjust time to suit.
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