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Saturday, May 30, 2015

Yiayia's Chicken And Rice

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 8 pieces chicken, cut up bone in (an kind will do i use a bend of breasts, legs, and thighs or what is on sale or in freezer)
  • 1 cup rice
  • 2 cups chicken broth or 2 cups water, and boullion mixed
  • 1 tablespoon basil
  • 2 tablespoons fresh garlic (i use more for personal taste, usually 4-6 tbsp)
  • salt and pepper

Recipe

  • 1 mix rice, broth, seasoning, and garlic together in 9 x 13 casserole dish.
  • 2 place chicken pieces on top if rice mix.
  • 3 cover with foil and bake at 350 degrees for 1 hr or ntil chicken comes out without pink.
  • 4 this will vary depending on the thickness of your chicken pieces.
  • 5 check oven after 45 min and then adjust time to suit.

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