Yes, Virginia There Is A Great Meatloaf

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 1/2 lbs ground beef (ground shoulder roast is good)
• 1 slice bread (broken or chopped finely)
• 1 egg
• 1 small vidalia onions or 1 small type sweet onion, finely chopped
• 1 teaspoon table salt
• 1/4 teaspoon black pepper
• 4 tablespoons ketchup
• 1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half
• 4 tablespoons apple cider vinegar
• 2 -4 tablespoons dark brown sugar, packed firm (to taste)
• 1/2 cup ketchup

Recipe

• 1 meatloaf: combine meat loaf ingredients and place into a loaf baking dish.
• 2 smooth out top.
• 3 sauce: combine sauce ingredients and pour on top and sides of meatloaf.
• 4 bake at 350°f about 1 hour to 1 hour 15 minutes or until done.
• 5 enjoy!
• 6 *the addition of 1 or 2 teaspoons of kitchen bouquet® makes this recipe very good.
• 7 **recipe should be"plump" from the addition of the milk or half & half.
• 8 it should not be runny.
• 9 ***a second batch of sauce served hot is good to serve with the meatloaf.
• 10 nita's note: i note that some of you are using game meat such as deer -- deer is a very dry meat. it is wise to have some fat added to the deer -- especially to ground deer. maybe 25 % fat, ( i recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. i don't know about some of the other game meat some are using. please consult and expert. the recipe is delicious as it stands! enjoy! nita holleman.