Tangy Pulled Lamb

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 2 tablespoons butter or 2 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1 (28 ounce) bottle ketchup
• 2 cups boiling water
• 1/4 cup vinegar
• 1/4 cup worcestershire sauce
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 teaspoons chili powder
• 1 teaspoon salt (optional)
• 1 teaspoon ground mustard
• 1/8 teaspoon cayenne pepper
• 1 (3 1/2-4 lb) boneless lamb loin roast
• 12 sandwich buns, split

Recipe

• 1 in a dutch oven over medium heat, melt butter.
• 2 stir in flour until smooth.
• 3 add the next 10 ingredients; bring to a boil.
• 4 add roast.
• 5 reduce heat; cover and simmer for 3 hours or until meat is very tender.
• 6 remove meat; shred with two forks.
• 7 skim off fat from cooking juices, return meat to juices and heat through.
• 8 serve with a slotted spoon on buns.