Yet Another Brunch Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 4 cups cubed day-old french bread
• 2 cups shredded cheddar cheese
• 10 eggs, lightly beaten
• 1 quart milk
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/4 teaspoon cayenne
• 1/4 teaspoon onion powder
• 8 -10 slices bacon, cooked and crumbled
• 1/2 cup sliced mushrooms
• 1/2 cup chopped tomato

Recipe

• 1 generously butter a 9 x 13 baking dish.
• 2 arrange the bread in the baking dish and sprinkle with cheese.
• 3 in a bowl, combine the eggs, milk, mustard, salt, cayenne and onion powder.
• 4 pour this mixture over the bread.
• 5 sprinkle with the bacon, mushrooms and tomatoes.
• 6 cover and chill up to 24 hours.
• 7 preheat oven to 325*f.
• 8 bake uncovered for about one hour or until the mixture sets.
• 9 tent with foil if the top begins to over brown.