Ying Yang Marinade

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1/2 cup soy sauce
• 1/4 cup scallions or 1/4 cup green onion, finely chopped
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 garlic clove, minced
• 1/4 cup fresh lime juice
• 1 teaspoon red pepper flakes (though i use "100% pain" hot sauce)
• 8 -10 diced hot red chili peppers

Recipe

• 1 for lambloin: make several small incisions in the lamb loin and stuff the chili peppers into the incisions periodically as you marinate.
• 2 marinate overnight (or 24 hours for best flavor) being sure to turn the lamb loin in the marinade every couple of hours.
• 3 grill over medium heat (i use a mixture of charcoal and hickory chips) about 30-40 minutes per pound.
• 4 should yield enough marinade for 2 1lb. loins.