Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts, cut in bite sized pieces
- 3 red bell peppers, chopped
- 2 onions, chopped
- 2 garlic cloves, minced
- 1 (16 ounce) can unsweetened pineapple, not drained
- 1 tablespoon curry powder
- salt and pepper
Recipe
- 1 add all the ingredients to the crock pot.
- 2 season with salt and pepper to taste.
- 3 cook on low for 4-6 hours.
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