Sweet And Sour Chicken

Total Time: 25 hrs Preparation Time: 24 hrs Cook Time: 1 hr

Ingredients

• Servings: 6
• 5 whole skinless chicken breasts, cut into chunks
• 3 -5 eggs
• 1 1/2-3 1/2 cups flour
• 3/4-1 1/4 cup water
• 3 -4 teaspoons salt
• 4 1/2 teaspoons baking powder
• 1 (20 ounce) can pineapple chunks, in natural juice
• 1 large green pepper, cubed
• 1/2 cup vinegar
• 1/2 cup brown sugar
• 2 teaspoons molasses
• maraschino cherry
• 1/4 cup water
• 2 tablespoons cornstarch

Recipe

• 1 season chicken chunks with salt, pepper, and garlic powder.
• 2 refrigerate overnight.
• 3 heat oil in an electric frying pan or deep fryer.
• 4 mix batter ingredients until smooth.
• 5 mix bite-size pieces of meat with batter.
• 6 deep fry batter covered meat until golden brown (make sure the chicken is cooked thoroughly).
• 7 drain chicken pieces on a paper towel.
• 8 place cooked chicken in a low heat oven, while other chicken is being cooked.
• 9 in a bowl, mix pineapple juice, vinegar, brown sugar& molasses.
• 10 place mixture, along with pineapples, peppers, and cherries, into a sauce pan and bring to a boil.
• 11 in a separate dish, mix together thickening ingredients.
• 12 add to saucepan.
• 13 stir and cook until glossy.