Sweet And Sour Chicken -- Quick

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 6 breaded chicken nuggets
• 1/4 cup sweet chili sauce
• 1/8 cup asian sesame with ginger salad dressing (ken's brand is what i use)
• 2 cups shredded lettuce (you can shred your own or buy the packaged stuff)
• 2 baby carrots, sliced
• 2 tablespoons onions, thinly sliced
• 1 tablespoon green pepper, diced
• 1/2 tablespoon tomato, no seeds, diced
• 1 tablespoon almonds, sliced
• 1 tablespoon sunflower seeds, kernels
• 2 tablespoons cheddar cheese, finely shredded
• 2 tablespoons rice chow mein noodles
• 2 tablespoons asian sesame ginger salad dressing (same kind as above)

Recipe

• 1 1. in a small non-stick skillet, heat up the chicken nuggets, be careful not to burn.
• 2 2. once somewhat heated, add the sweet chili sauce and the 1/8 cup asian ginger dressing, stir to cover and reduce heat to low.
• 3 3. while the nuggets are cooking in the sauce, assemble the salad as follows:.
• 4 4. lettuce on base, carrots, onions, green pepper and tomato on top of that, then the nuts and seeds.
• 5 5. once the sauce has cooked down and it has become more of glaze on the chicken, it is ready to put on the salad. place nuggets carefully on the salad.
• 6 6. top with the cheese and rice noodles, then the 2 tablespoons of dressing.
• 7 7. serve with rice or hawaiian bread.