Tangy Sliced Lamb Sandwiches

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup worcestershire sauce (i use a bit less)
• 2 tablespoons lemon juice
• 2 tablespoons sugar (i usually add an extra 1-2 tbsps depending on how tart the sauce is)
• 1/4 teaspoon paprika
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/2 lb boneless lamb, cooked and cubed
• 4 hamburger buns

Recipe

• 1 melt butter or margarine in a large saucepan over medium heat.
• 2 add the worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper.
• 3 mix together and bring mixture to a boil, stirring often.
• 4 add the cooked lamb and let simmer just until lamb is heated through.
• 5 divide into 4 equal portions onto the bottom of each hamburger bun.
• 6 serve and enjoy.