Sweet And Sour Balti Chicken

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 tablespoons tomato puree
• 2 tablespoons plain yogurt
• 1 teaspoon garam masala
• 1/2 teaspoon chili powder
• 2 cloves garlic, crushed
• 2 tablespoons mango chutney
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 4 tablespoons cooking oil
• 3/4 kg chicken, skinned and diced
• 150 ml water
• 1 -2 green chili
• 2 tablespoons chopped fresh coriander
• 2 tablespoons whole milk

Recipe

• 1 blend together tomato puree, yogurt,garam masala, chilli powder, garlic, mango chutney, salt and sugar.
• 2 heat oil in a karahi or wok then add mixture.
• 3 lower heat and cook for two minutes,stirring occasionally.
• 4 add the chicken and stir until it is well coated in the mixture then add the water.
• 5 continue cooking for about 5- 7 mins until the chicken is tender.
• 6 stir from time to time.
• 7 add green chillies, chopped coriander and milk, stir in and cook for another two minutes.
• 8 serve with rice or warm indian breads.