Sweet And Sour Chicken Stir Fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup smucker's low-sugar apricot preserves
• 1 tablespoon vinegar
• 1 teaspoon garlic salt
• 1 teaspoon ginger
• 1 teaspoon soy sauce
• 1/8 teaspoon crushed red pepper flakes
• 2 medium zucchini
• 2 whole large skinless chicken breasts, boned and cut into 1-inch cubes
• 1/4 cup oil
• 1/2 lb small mushroom, sliced
• 1/2 teaspoon salt
• 1 (6 ounce) package frozen pea pods, thawed
• hot cooked rice, if desired

Recipe

• 1 combine preserves, vinegar, garlic salt, ginger, soy sauce and crushed red pepper flakes; stir until well blended.
• 2 set aside.
• 3 halve zucchini lengthwise.
• 4 cut into ¼-inch slices; set aside.
• 5 heat 2 tablespoons oil in wok or dutch oven over high heat; stir-fry chicken until tender and browned.
• 6 add remaining oil, zucchini, mushrooms and salt to chicken.
• 7 stir-fry until zucchini is crisp-tender.
• 8 add pea pods and apricot sauce; toss gently to mix well and heat through.
• 9 serve with hot cooked rice.