Yemenite Soup

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• Servings: 6
• 2 tablespoons ground cumin
• 2 teaspoons turmeric
• 1/2 teaspoon black pepper
• 1 1/2 lbs beef chuck, with bones or 1 1/2 lbs stewing beef
• salt
• 1 onion, peeled
• 2 ripe medium tomatoes, left whole
• 5 cups boiling water
• 6 small boiling potatoes

Recipe

• 1 mix cumin, turmeric, and pepper.
• 2 put beef in a large pot and sprinkle with salt and spice mixture.
• 3 cook for about 5 minutes, turning occasionally.
• 4 add onion and tomatoes and enough boiling water to cover meat.
• 5 bring to a boil and skim foam from surface.
• 6 cover and cook over low heat for about 2 hours.
• 7 peel the potatoes and add to the soup, if necessary, add water to cover.
• 8 cook over low heat until meat and potatoes are tender (about 1 additional hour) adjust seasoning, remove onion and tomatoes.
• 9 serve and enjoy!