Water Chestnuts In Bacon With Caramel Sauce

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 (10 ounce) cans water chestnuts
• 1 lb sliced bacon
• toothpick
• 1 cup brown sugar
• 2 tablespoons butter
• 2 tablespoons cream or 2 tablespoons milk

Recipe

• 1 if you have small water chestnuts cut bacon strips into thirds. if you have large chestnuts, cut bacon in half.
• 2 wrap each chestnut with a bacon slice and secure it by spearing it with a toothpick.
• 3 place wrapped chestnuts on a broiler rack and bake in a 350 degree oven until crisp. check frequently.
• 4 to make the sauce: slowly melt sugar and butter, stirring very frequently. add cream slowly until mixture is smooth.
• 5 to serve:.
• 6 arrange bacon wrapped water chestnuts on a serving platter with the caramel sauce in a bowl to dip.