Tender Balsamic Marinated Lamb Tenderloin

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 -3 lbs lamb tenderloin
• 1/2 cup vegetable oil
• 1/2 cup balsamic vinegar
• 3 -4 garlic cloves, minced
• 1 1/2 teaspoons crushed rosemary
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon pepper

Recipe

• 1 add oil, vinegar, garlic, rosemary, worcestershire, and pepper in plastic bag.
• 2 shake to mix.
• 3 add lamb tenderloin to bag and marinade 4-24 hours.
• 4 cook on grill or oven.
• 5 oven setting is 375, usually 25 minutes per pound.
• 6 lamb is done when thermometer reads between 140 and 160 degrees.
• 7 i take mine out of the oven when it's at 140 and then let it rest, because when meat rests, it continues to cook and will reach a higher internal temperature.