Watercress, Beef And Feta Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (8 ounce) lean beef tenderloin steaks
• salt
• pepper
• 3 cups fresh watercress leaves, washed well and drained (use a salad spinner to remove excess water)
• 3 cups fresh baby spinach leaves
• 1/4 cup fresh mint leaves, chopped coarsely
• 3 tablespoons feta cheese, crumbled
• 1 cup grape tomatoes or 1 cup cherry tomatoes
• 2 tablespoons seasoned rice wine vinegar (i used garlic flavored)
• 1 tablespoon extra virgin olive oil
• 2 teaspoons horseradish mustard (read *note)

Recipe

• 1 *note: if you do not have horseradish flavored mustard, add approximately 1/4 teaspoon of prepared horseradish to regular mustard.
• 2 sear the beef 5 minutes on each side for medium-rare, or until desired doneness is obtained. season the beef with salt and pepper to taste and set aside to cool slightly.
• 3 in a non-reactive bowl combine the dressing ingredients and whisk well. season to taste with salt and pepper.
• 4 combine the watercress and the spinach leaves with the salad dressing in a bowl and toss to coat.
• 5 divide the watercress/spinach among four salad plates.
• 6 thinly slice the cooled beef into 20 pieces; divide and arrange on each salad plate.
• 7 sprinkle each serving with the mint, feta and tomatoes.