West African Chicken

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 4 chicken thigh fillets, cubed
• 250 g boneless chicken breasts, cubed
• 1 onion, chopped
• 2 teaspoons curry powder
• 425 g tomatoes
• 2 tablespoons peanut butter
• 1/2 green pepper, sliced
• 2 teaspoons chicken stock powder

Recipe

• 1 heat oil in a heavy pan and fry chicken and onion until golden.
• 2 add curry powder and cook for 1 minute, stirring continuously.
• 3 add remaining ingredients, bring to the boil, then cover and simmer for 20 minutes, stirring occasionally.