Ingredients
- Servings: 2
 - 2 tablespoons butter
 - 1 clove garlic, minced
 - 1 small yellow onion, sliced
 - 1 goose breast
 - 1 1/2 tablespoons worcestershire sauce
 - 2 cups chicken broth
 
Recipe
- 
Preparation Time: 5 mins
Cook Time: 6 hrs 
 - melt butter in a large saucepan over medium heat. add garlic and onion and saute for 5 minutes. add goose breast and brown on both sides for about 5 minutes, or until browned.
 - place goose breast in slow cooker and add worcestershire sauce. add chicken broth to cover (approximately 2 cups) and cook on high setting for 6 to 8 hours, or until meat falls off bone. shred with a fork and mix with your favorite barbecue sauce.
 
Ready Time: 6 hrs 5 mins
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