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Monday, November 23, 2015

lemon pepper grilled chicken

Ingredients

  • Servings: 5
  • 1/4 cup lemon pepper
  • 1 tablespoon dry mustard
  • 1 tablespoon dried rosemary
  • 5 skinless, boneless chicken breast halves
  • 4 cloves garlic, crushed
  • 4 tablespoons fresh lemon juice
  • 3 cups dry

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr 30 mins

  • in a small bowl, mix lemon pepper, dry mustard and crushed dried rosemary.
  • place chicken breast halves in a medium bowl. rub with garlic. introduce the lemon pepper mixture and rub it into the chicken. pour in lemon juice and dry . cover and refrigerate at least 3 hours before grilling.
  • preheat an outdoor grill for high heat and lightly oil grate.
  • cook marinated chicken breasts on the prepared grill until meat is no longer pink and juices run clear, or to desired doneness.

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