stromboli bites

Ingredients

• Servings: 10
• 1/2 pound italian sausage
• 1 (1 pound) loaf frozen bread dough
• 1 tablespoon yellow mustard
• 1 tablespoon prepared dijon-style mustard
• 5 slices cooked ham
• 6 slices pepperoni sausage
• 6 slices salami
• 4 slices provolone cheese
• 4 slices processed american cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/3 cup cornmeal

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 12 hrs


• allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. place dough in a large, lightly greased bowl. place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). punch down dough.
• place italian sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain and set aside.
• preheat oven to 325 degrees f (165 degrees c). lightly grease a large baking sheet.
• roll dough into an approximately 10x14 inch rectangle on the baking sheet. spread with yellow mustard and prepared dijon-style mustard. line center with cooked italian sausage, ham, pepperoni sausage, salami, provolone cheese and american cheese. sprinkle with oregano and basil.
• fold edges of dough over the fillings and pinch together. tuck and pinch ends. sprinkle with cornmeal, and flip so the seam side is down.
• bake in the preheated oven 45 minutes, or until a deep golden brown. cool 10 minutes before cutting into bite-sized slices.