Mock Pate De Foie Gras

Ingredients

• Servings: 1
• 1 1/2 cups pecan halves or pieces
• 1 (8 ounce) package cream cheese, softened
• 8 ounces braunschweiger liver sausage
• 2 tablespoons minced onion
• 1 1/2 tablespoons worcestershire sauce
• 1 tablespoon fresh lemon juice

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• place pecans on a medium baking sheet. bake in the preheated oven 5 minutes, or until toasted.
• in a medium bowl, mix together cream cheese, braunschweiger liver sausage, onion, worcestershire sauce and lemon juice. form the mixture into a ball.
• place toasted pecans in a pie pan. place cream cheese mixture ball into the pie pan, and roll to coat with pecans. cover with plastic wrap. chill in the refrigerator until serving.