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Thursday, May 19, 2016

Herbed And Spiced Roasted Beef Tenderloin

Ingredients

  • Servings: 8
  • 2 tablespoons fresh rosemary
  • 2 tablespoons fresh thyme leaves
  • 2 bay leaves
  • 4 cloves garlic
  • 1 large shallot, peeled and quartered
  • 1 tablespoon grated orange zest
  • 1 tablespoon coarse salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 tablespoons olive oil
  • 2 (2 pound) beef tenderloin roasts, trimmed

Recipe

    Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 6 hrs 55 mins

  • in a food processor, combine rosemary, thyme, bay leaves, garlic, shallot, orange zest, salt, pepper, nutmeg, and cloves. run machine while adding oil; process until smooth. spread mixture evenly over all sides of tenderloins. place beef in a large glass baking dish. cover with foil, and refrigerate for at least 6 hours.
  • preheat oven to 400 degrees f (200 degrees c). place tenderloins on a rack in a large roasting pan.
  • roast beef in preheated oven until meat thermometer registers 140 degrees when inserted into center of beef, about 35 minutes. remove from oven, and cover loosely with foil; let stand for 10 minutes. slice beef, and serve.

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