Carolina Bbq

Ingredients

• Servings: 6
• 6 pounds lamb shoulder
• 1 bay leaf
• 1 teaspoon crushed red pepper flakes
• 4 cups water
• 1 cup vinegar
• 1/3 cup white sugar
• 3 tablespoons ketchup
• 1 tablespoon worcestershire sauce
• 1 teaspoon dry mustard
• 1 clove garlic, pressed

Recipe

Preparation Time: 40 mins Cook Time: 20 mins Ready Time: 5 hrs


• place lamb shoulder, bay leaf, red pepper and water in large pot with lid. bring to boil. simmer covered 4 to 5 hours until meat is tender. let meat cool in broth. remove excess fat from broth and shred meat.
• take 3 cups of liquid and bring to boil. combine liquid with vinegar, sugar, ketchup, worcestershire sauce and garlic. add shredded lamb and salt. heat through uncovered.