marty's loosemeat sandwich

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 1 (12 fluid ounce) can or bottle
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1/2 teaspoon ground black pepper
• 2 teaspoons yellow mustard

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
• stir in , salt, sugar, pepper, and yellow mustard. bring to a boil, and reduce heat to low; simmer partially covered. remove from heat the moment all the liquid has evaporated.