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Saturday, May 21, 2016

Cranberry Salad Iv

Ingredients

  • Servings: 6
  • 2 cups fresh cranberries
  • 2 oranges, peeled and seeded
  • 1 carrot, peeled and sliced
  • 1 cup pecans
  • 3/4 cup white sugar
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 (3 ounce) packages raspberry flavored jell-o® mix
  • 1 cup boiling water
  • 1 cup cold water

Recipe

    Preparation Time: 20 mins Ready Time: 20 mins

  • in an electric food processor or meat grinder, grind cranberries, oranges, carrot, and pecans. pour mixture into a large mixing bowl.
  • in a separate bowl, combine sugar, pineapple, gelatin and both cups of water. mix the ingredients from the two bowls together. pour the entire mixture into a mold and chill overnight before serving.

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