Playoff Meatballs

Ingredients

• Servings: 8
• 2 pounds ground beef
• 2 eggs
• 3/4 cup instant oatmeal
• 3 tablespoons dried minced onion
• 3/4 cup shredded mild cheddar cheese
• 1/4 cup ketchup
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 (12 ounce) bottle barbeque sauce

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• in a large bowl, mix together the ground beef, eggs, oatmeal, onion, cheddar cheese, ketchup, salt, and pepper using your hands. form into tiny meatballs about 1 inch wide.
• preheat the oven to 350 degrees f (175 degrees c). heat the oil in a large skillet over medium heat. add the meatballs, and cook, turning frequently, until browned, about 10 minutes. use a slotted spoon to transfer the meatballs to a baking dish. cover with barbeque sauce.
• bake for 30 minutes in the preheat oven, until sauce is thick and meatballs are cooked through. serve hot.