Viva La Chicken Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb velveeta cheese, cubed (medium size)
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of onion soup
• 1 (4 ounce) jar mushrooms
• 1 (6 ounce) jar picante sauce (small size)
• 4 chicken breasts, cooked, chopped
• tortilla chips, crushed

Recipe

• 1 melt cheese in large saucepan over low heat.
• 2 add soups, mushrooms, picante sauce and chicken, mixing well.
• 3 lien baking dish with chips.
• 4 spoon cheese mixture over chips.
• 5 top with additional chips.
• 6 bake at 350 degrees for 20 to 25 minutes or until bubbly.
• 7 oamc directions:.
• 8 to freeze: assemble as directed through step 2. allow to cool and place in freezer bags. seal, pushing out as much air as possible. label and freeze.
• 9 to serve: allow to thaw in fridge. finish assembly and bake as directed.