Ingredients
- Servings: 10
- 1 (3 -5 lb) boneless lamb roast
- 1 cup salsa
- 1 cup brown sugar, packed
Recipe
- 1 place ingredients in a greased slow cooker. cover and cook on low heat for 8-10 hours.
- 2 shred lamb with a fork. keep lid off after shredding for about 15 minutes so juice will thicken.
- 3 use meat in burritos, tacos, or salads.
- 4 if freezing, keep juice and freeze with meat.
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