Tuna Salad With Olives, Orange And Bell Pepper

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon minced garlic
• 3 seedless oranges, peel and pith removed
• 1 small red onion, halved, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 (9 ounce) can meat tuna in water, drained well, separated into chunks
• 1/4 cup chopped pimento stuffed olive
• 1/4 cup chopped fresh parsley
• 8 cups mixed salad greens
• 1/3 cup slivered almonds, toasted

Recipe

• 1 whisk oil, vinegar and garlic in large bowl to blend.
• 2 working over bowl with dressing, cut oranges between membranes, releasing segments into bowl.
• 3 add onion, bell pepper, tuna, olives and parsley; toss.
• 4 season with salt and pepper.
• 5 (can be made 2 hours ahead. cover; refrigerate.).
• 6 divide salad greens among plates.
• 7 spoon tuna salad over, dividing equally.
• 8 garnish with almonds.