Joelle's Famous Hot Crab And Artichoke Dip

Ingredients

• Servings: 15
• 3 (6 ounce) cans crabmeat
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream
• 1 cup mayonnaise
• 1 cup heavy cream
• 1 (10 ounce) can artichoke hearts, drained
• 1 1/2 cups shredded cheddar cheese
• 1 tablespoon prepared horseradish
• 2 tablespoons fresh lemon juice
• 2 teaspoons old bay seasoning tm
• 2 tablespoons minced garlic
• ground black pepper to taste
• 2 (1 pound) loaves sourdough bread

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. season with horseradish, lemon juice, garlic, and black pepper. mix well and spread mixture into a 9x13 inch baking dish and sprinkle the cheddar cheese and old bay seasoning on top.
• bake in a preheated oven for 30 minutes or until warm and melted. meanwhile, hollow out the loaves of sourdough bread. reserving the bread removed.
• spoon the hot crab dip into the hollowed out loaves of sourdough. use the reserved bread for dipping.