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Saturday, October 10, 2015

Eggplant Tacos

Ingredients

  • Servings: 4
  • 1/4 cup olive oil, divided
  • 1 small onion, chopped
  • 2 tablespoons lemon juice
  • 2 cloves fresh garlic, minced
  • 1/4 jalapeno pepper, minced
  • 1 eggplant, cut into cubes
  • 2 tablespoons ground cumin
  • 1 tablespoon paprika
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon seasoned salt (such as johnny's seasoning salt®)
  • 4 taco shells

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • heat 2 tablespoons olive oil in a large skillet over medium-high heat. stir onion, lemon juice, garlic, and jalapeno pepper into skillet; bring to a simmer and cook until onions soften, about 3 minutes.
  • stir eggplant, cumin, paprika, chili powder, black pepper, and seasoned salt into onion mixture; drizzle remaining olive oil over the top. cook, stirring occasionally, until eggplant reduces in size and softens, about 15 minutes. spoon eggplant mixture into tortilla shells.

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