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Sunday, October 18, 2015

slow cooker alabama pulled bbq chicken

Ingredients

  • Servings: 8
  • 1 onion, cut into 1/4-inch thick rings
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon poultry seasoning
  • 3 cloves garlic
  • 1 (3 pound) whole chicken, skin removed
  • 1 tablespoon melted butter, or as needed
  • 1/2 cup water
  • 1/2 teaspoon liquid smoke flavoring
  • sauce:
  • 3/4 cup mayonnaise
  • 2 tablespoons vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper

Recipe

    Preparation Time: 10 mins Cook Time: 10 hrs

    Ready Time: 10 hrs 10 mins

  • spread onion out in the bottom of a slow cooker. whisk 3/4 teaspoon salt, 1/2 teaspoon black pepper, paprika, and poultry seasoning together in a small bowl.
  • place garlic cloves inside chicken cavity, brush chicken all over with melted butter, and sprinkle paprika mixture all over chicken. place chicken, breast-side up, into slow cooker. pour water into slow cooker and sprinkle liquid smoke over chicken.
  • cook on high for 1 hour. reduce heat to low and cook for 8 hours. remove meat from bones, shred meat with two forks, cut onions in half, and return meat and onions to slow cooker.
  • while chicken is cooking, whisk mayonnaise, vinegar, sugar, remaining salt, remaining black pepper, and cayenne pepper together in a bowl until sauce is smooth. cover the bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.
  • pour 2 to 3 tablespoons sauce over chicken mixture and continue cooking on low for 1 hour.

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