Paleo Maryland Crab Cakes

Ingredients

• Servings: 6
• 1 large egg
• 2 tablespoons mayonnaise
• 1 teaspoon dijon mustard
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon hot pepper sauce (such as tabasco®)
• 1/4 teaspoon lemon juice
• 1 1/2 teaspoons seafood seasoning, such as old bay™
• ground black pepper to taste
• 1 pound fresh lump crabmeat
• 1/4 cup almond flour
• 1 tablespoon finely diced red pepper
• 2 teaspoons sliced green onion
• 1 tablespoon chopped fresh parsley
• 1/3 cup almond flour

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 35 mins


• grease a baking sheet.
• whisk together egg, mayonnaise, dijon mustard, worcestershire sauce, hot sauce, lemon juice, seafood seasoning, and black pepper in a bowl.
• place crab meat in a separate bowl and pour egg and mayonnaise mixture in; gently combine with hands. mix in 1/4 cup almond flour, peppers, green onions, and parsley.
• form mixture into 6 patties. place 1/3 cup almond flour in a shallow bowl. dredge each cake in almond flour and set on prepared sheet pan; refrigerate for at least 1 hour.
• preheat oven to 400 degrees f (200 degrees c).
• bake crab cakes in the oven until golden brown, 15 to 20 minutes.