Artichoke And Crab Spread

Ingredients

• Servings: 3
• 3 frozen cooked artichoke hearts, thawed and quartered
• 2 (8 ounce) packages cream cheese, softened
• 4 ounces crabmeat
• 3 green onions
• 1 clove garlic
• 1 teaspoon lemon juice

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. add cream cheese and puree until smooth.
• pour dip into a non-metallic bowl, and chill for 1 hour.
• serve with crackers or vegetables.