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Wednesday, August 24, 2016

Tunisian Slow-cooked Turkey Breast

Ingredients

  • Servings: 6
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chipotle chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (4 pound) skinless, boneless turkey breast half
  • 1 tablespoon olive oil
  • 1 acorn squash, seeded and cut into quarters
  • 3 large carrots, peeled and cut into 3 pieces
  • 2 red onions, quartered
  • 6 unpeeled garlic cloves

Recipe

    Preparation Time: 25 mins Cook Time: 3 hrs 40 mins

    Ready Time: 4 hrs 5 mins

  • mix flour, chipotle chili powder, garlic powder, cinnamon, coriander, salt, and black pepper in a large resealable plastic bag and shake to combine. place the turkey breast into the bag, seal, and shake to coat turkey with the spice mix.
  • heat olive oil in a large skillet over medium heat and sear the seasoned turkey breast in the hot oil until browned on both sides, about 5 minutes per side (meat will still be pink inside).
  • place acorn squash quarters, carrots, red onions, and garlic cloves into the bottom of a large slow cooker. place the browned turkey breast on top of the vegetables. cover cooker.
  • cook turkey breast until meat and vegetables are very tender, 3 1/2 to 4 hours on high or 7 to 8 hours on low. transfer turkey breast to a platter and allow to rest for about 10 minutes before slicing.
  • peel squash and garlic cloves. arrange the cooked vegetables around the turkey meat and spoon the juices from the slow cooker over the turkey and vegetables to serve.

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