Grilled Steak Salad With Asian Dressing

Ingredients

• Servings: 2
• 1 (12 ounce) rib eye steak
• 1 tablespoon soy sauce
• 1 teaspoon montreal steak seasoning, or to taste
• 1/2 lemon, juiced
• 2 tablespoons rice vinegar
• 2 tablespoons olive oil
• 2 tablespoons white sugar
• 1/2 teaspoon sesame oil
• 1/4 teaspoon garlic powder
• 2 pinches red pepper flakes
• 10 leaves romaine lettuce, torn into bite-size pieces
• 1/2 large english cucumber, cubed
• 1 avocado - peeled, pitted, and diced
• 1 tomato, cut into wedges
• 1 carrot, grated
• 4 thin slices red onion
• 3 tablespoons toasted sesame seeds

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 1 hr 45 mins


• season both side of the rib eye steak with soy sauce and steak seasoning. cover and refrigerate at least 1 hour to overnight.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• grill steak on preheated grill until firm, reddish-pink, and juicy in the center, about 6 minutes per side. an instant-read thermometer inserted into the center should read 130 degrees f (54 degrees c). transfer steak to a platter, sprinkle with lemon juice, and cover loosely with aluminum foil. allow meat to rest for about 10 minutes, then cut into strips.
• whisk rice vinegar, olive oil, sugar, sesame oil, garlic powder, and red pepper flakes together in a small bowl. combine lettuce, cucumber, avocado, tomato, carrot, red onion, and steak strips in a large bowl. pour rice vinegar dressing over salad and toss to coat. sprinkle with sesame seeds to serve.