Restaurant-style Chicken Tenderloins

Ingredients

• Servings: 4
• 1 pound skinless, boneless chicken breast meat
• 1/2 cup italian-style salad dressing
• 1 teaspoon fresh lime juice
• 1 1/2 teaspoons honey

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• slice chicken into thin strips. in a small bowl mix together the dressing, lime juice and honey. place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all. cover dish and refrigerate to marinate for 1 hour.
• remove chicken from marinade, discarding any remaining marinade. heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes.