Chicken Chili Ii

Ingredients

• Servings: 6
• 1 pound skinless, boneless chicken breast meat - finely chopped
• 4 tablespoons olive oil
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, chopped
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 5 cups chicken broth
• 2 (15 ounce) cans cannellini beans
• 1 (4 ounce) can diced green chiles
• 1/4 cup cornmeal (optional)
• salt and pepper to taste
• 1/4 teaspoon hot pepper sauce

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a large stock pot, saute chicken, olive oil, onion, garlic, red bell pepper and yellow bell pepper, until vegetables start to soften.
• add chili powder, cumin and oregano. cook on medium for 3 minutes. add chicken broth, beans and green chilies and continue to cook on medium low for 5 to 10 minutes.
• if you want to thicken soup, mix cornmeal with a little water to form a paste and add to chili. season with salt, pepper and hot sauce and serve.