hawaiian burgers

Ingredients

• Servings: 4
• sweet chili mayo:
• 1/4 cup chili sauce
• 1/4 cup mayonnaise
• burgers:
• cooking spray
• 4 butterball® original seasoned frozen turkey burgers
• 4 slices cheddar cheese
• 4 hamburger buns, horizontally cut in half, toasted
• 4 grilled pineapple slices
• 1 cup shredded lettuce
• 8 thinly sliced red onion rings

Recipe

• for sweet chili mayo, combine ingredients. set aside until ready to use.
• cook frozen burgers according to package directions, until internal temperature reaches 165 degrees f as measured with a meat thermometer. place 1 slice of cheese over each burger. grill until cheese is melted. remove burgers from grill; keep warm. grill pineapple slices 1 to 2 minutes per side or until there are grill marks on each side. remove from grill.
• spread sweet chili mayo evenly over cut surfaces of each bun. layer bottom half of bun with lettuce, cooked burger, onions and pineapple. cover with top of bun and serve.