Ingredients
- Servings: 3
- 1 pound sliced bacon
- 3 cups shredded cheddar cheese
- 4 large green onions, sliced
- 3 tablespoons mayonnaise
Recipe
-
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 8 hrs 20 mins
- place bacon in a large, deep skillet. cook over medium-high heat until evenly brown. drain on paper towels and crumble.
- mix together the crumbled bacon, cheddar cheese, green onions, and mayonnaise. refrigerate overnight before serving.
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