Poppy Seed Bread Ii

Ingredients

• Servings: 3
• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking powder
• 3 eggs
• 1 1/2 cups milk
• 1 cup vegetable oil
• 2 1/4 cups white sugar
• 1 1/2 tablespoons poppy seeds
• 2 teaspoons vanilla extract
• 2 teaspoons lemon extract
• 2 teaspoons butter flavored extract
• 1/4 cup orange juice
• 3/4 cup confectioners' sugar

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease two 8x4 inch loaf pans.
• mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. stir until just combined and pour the batter into the prepared pans.
• bake at 350 degrees f (175 degrees c) for 1 hour. cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
• to make glaze: mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. use immediately to pour over the still warm loaves.