Saucy Chops Ii

Ingredients

• Servings: 6
• 2 tablespoons butter
• 6 boneless lamb chops
• 1 to taste salt and pepper to taste
• 1 onion, thinly sliced
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup ketchup
• 2 1/2 teaspoons worcestershire sauce

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• over medium-high heat, melt butter in a large saucepan. add lamb chops and cook until browned on both sides. season with salt and pepper. top with onion slices.
• in a bowl, stir together soup, ketchup and worcestershire sauce. pour soup mixture over lamb chops.
• cover pan and simmer until meat is no longer pink inside and thermometer reads 145 degrees f (63 degrees c), about 40 to 60 minutes.