Artichoke Crab Dip

Ingredients

• Servings: 3
• 2 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can artichoke hearts in water, drained
• 1/2 teaspoon old bay ™ seasoning
• 1/2 pound fresh crabmeat, picked over for cartilage and shell fragments

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and old bay seasoning tm. blend until smooth. gently fold in crabmeat, taking care not to break up lumps.
• bake in the preheated oven 30 minutes, or until surface is golden brown. remove from heat and garnish with remaining artichoke hearts.